With a dark moody grain and stripes of red these cheese knives would be the perfect moody addition to your cheese boards. Each one has a very organic and unique shape. These are made from scrap wood Tom sources from other local makers. Each one is unique and one of a kind.
Care: Hand wash with warm water and dish soap. Wipe dry. If it looks a little dry rub some board balm sold in the shop or food grade mineral oil on them to make them last a life time.
The artist: Tom Freund is a self employed woodworking that started his craft in 1970. He has had pieces shown in galleries across the US and now resides in Tucson Az where he takes his kitchen treasures to the local farmers markets to sell.