Our Pueblo Paddle mini featuring the "stepped-back" silhouette inspired by Pueblo architecture. Designed to be multifunctional; use it as a trivet and protect your counter tops from those hot pans, use it as a mini citrus board for your home bar or make it your designated garlic/onion board to prevent stinking up your main board. These are made out of hard maple which is the professionals preferred wood for cutting boards. It is an extremely durable wood and will last a life time with proper care.
*We made a handful of this size therefore you may not receive the pictured grain but something very similar.
Finish: This is finished with a food safe sealant made of linseed oil and beeswax.
Care: Hand-wash your handmade wooden board with a mild soap and warm water. Wipe dry by hand and allow it to dry upstanding. Never allow your board to sit in water, aka dishwasher or filled sink. Your beautiful board can split or crack under those conditions. White vinegar or lemon can be used to disinfect and remove smelly odors.
Note* After your first wash the board may feel fuzzy. This is normal! With use, the fuzzy surface will eventually wear off and will become smoother.
Maintaining: Use a food-safe or mineral oil to polish your board when it starts to look dry. This helps maintain its beautiful finish, prevents cracking and protects the grain against bacteria and helps repel water.
Remember! With proper care, this board will only become more beautiful over time and use! Knife marks, dinks and scuffs will add true character and unique depth.