Our Pueblo Paddle featuring the "stepped-back" silhouette inspired by Pueblo architecture. It is the perfect multifunctional piece to add to your kitchen for your daily cutting surface or for serving those charcuterie boards! These are made out of hard maple which is the professionals preferred wood for cutting boards. It is an extremely durable wood and will last a life time with proper care.
*The board you will receive will differ in grain pattern in color tone but be similar
Finish: This is finished with a food safe sealant made of linseed oil and beeswax.
Care: Hand-wash your handmade wooden board with a mild soap and warm water. Wipe dry by hand and allow it to dry upstanding. Never allow your board to sit in water, aka dishwasher or filled sink. Your beautiful board can split or crack under those conditions. White vinegar or lemon can be used to disinfect and remove smelly odors.
Note* After your first wash the board may feel fuzzy. This is normal! With use, the fuzzy surface will eventually wear off and will become smoother.
Maintaining: Use a food-safe or mineral oil to polish your board when it starts to look dry. This helps maintain its beautiful finish, prevents cracking and protects the grain against bacteria and helps repel water.
Remember! With proper care, this board will only become more beautiful over time and use! Knife marks, dinks and scuffs will add true character and unique depth.