Our Pueblo Paddle featuring the "stepped-back" silhouette inspired by Pueblo architecture. It is the perfect multifunctional piece to add to your kitchen for your daily cutting surface or for serving those charcuterie boards! They are made out of gorgeous walnut that is known for its beautiful dark moody grain with caramel stripes throughout.
Finish: This is finished with a food safe sealant made of linseed oil and beeswax.
Care: Hand-wash your handmade wooden board with a mild soap and warm water. Wipe dry by hand and allow it to dry upstanding. Never allow your board to sit in water, aka dishwasher or filled sink. Your beautiful board can split or crack under those conditions. White vinegar or lemon can be used to disinfect and remove smelly odors.
Note* After your first wash the board may feel fuzzy. This is normal! With use, the fuzzy surface will eventually wear off and will become smoother.
Maintaining: Use a food-safe or mineral oil to polish your board when it starts to look dry. This helps maintain its beautiful finish, prevents cracking and protects the grain against bacteria and helps repel water.