A narrow silhouetted spatula with the slightest lip at the end. These types of spatulas were originally made from old barrels from back in frontier days. Today we love using these to cook with, to stir sourdough starter with and to stick in that large jar of peanut butter to get every last bit.
Available in two lengths.
Care: Hand wash with warm water and dish soap. Wipe dry. If it looks a little dry, refresh it by rubbing some board oil/balm or food grade mineral oil on the piece. This will help prevent cracking and repel water.