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Mom's Cranberry Sauce
by Emily White
A real conversation that happened between my mom & I:Me: Mom can you teach me how to make your cranberry sauce?"My mom: Yes, but it's written r...
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Citrusy Tuna Salad
by Emily White
Back in the day when I would make tuna salad the traditional way with tons of mayo (cringe), pickle brine, pickles and celery. I probably didn't ev...
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Spicy Tamarind Vodka Cocktails
by Emily White
For these cocktails, I am absolutely asking you to buy a very specific brand and type of vodka to make these drinks. I am sorry?! But not really be...
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Pistachio Honey & Dill Cheese Balls
by Emily White
Not one but two recipes for what may be a game changer to your cheese boards! For the sweet & salty fans I've got a pistachio with drizzled hon...
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Smashed Turkey Burgers w/ Pickles & Mustard
by Emily White
I grew up not eating red meat. That means no beef burgers, no McDonalds burgers or any fast food burgers what-so-ever. My mom did, however, make a...
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Molly's Bloody Mary
by Emily White
I have yet again adapted a recipe by an extremely talented chef, the Molly Baz, with my own spin. I make these bloody marys All. Year. Long. I mak...
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Alison Romans' Shrimp Cocktail
by Emily White
Have you ever forgotten something that you once loved to eat? Then someone "cool" comes along (aka Alison Roman), or a TV show reminds you of the...
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Emily's Go-To Cheese Boards
by Emily White
I love a good cheese board. I make mini ones for myself all the time. I am here to show you two of the absolutely basic cheese boards that I do ...
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Lemon Relish Pasta Salad with Cheese
by Emily White
This pasta salad is full of flavors from citrusy lemon to tangy cheese and briny capers. Is your mouth watering all of a sudden like mine? Ah, yu...
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Grilled Chicken Tacos
by Emily White
Grilled tacos?! Why have I not been making these my entire life!? We discovered them a few months ago and now they are a weekly meal. So simple...
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Cucumber Pico De Gallo
by Emily White
A chunky salsa that is the perfect refreshing bite to top your tacos with or to serve on the side with chips and a cold beer. Blue Apron had us ma...
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Emily's Guacamole
by Emily White
By no means do I think this is a traditional guacamole! This recipe happened as a result of weird ingredients in the kitchen during quarantine and...
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