recipes

A real conversation that happened between my mom & I:Me: Mom can you teach me how to make your cranberry sauce?"My mom: Yes, but it's written r...

Back in the day when I would make tuna salad the traditional way with tons of mayo (cringe), pickle brine, pickles and celery. I probably didn't ev...

For these cocktails, I am absolutely asking you to buy a very specific brand and type of vodka to make these drinks. I am sorry?! But not really be...

Not one but two recipes for what may be a game changer to your cheese boards! For the sweet & salty fans I've got a pistachio with drizzled hon...

I grew up not eating red meat. That means no beef burgers, no McDonalds burgers or any fast food burgers what-so-ever. My mom did, however, make a...

I have yet again adapted a recipe by an extremely talented chef, the Molly Baz, with my own spin. I make these bloody marys All. Year. Long. I mak...

Have you ever forgotten something that you once loved to eat? Then someone "cool" comes along (aka Alison Roman), or a TV show reminds you of the...

I love a good cheese board. I make mini ones for myself all the time. I am here to show you two of the absolutely basic cheese boards that I do ...

This pasta salad is full of flavors from citrusy lemon to tangy cheese and briny capers. Is your mouth watering all of a sudden like mine? Ah, yu...

Grilled tacos?! Why have I not been making these my entire life!? We discovered them a few months ago and now they are a weekly meal. So simple...

A chunky salsa that is the perfect refreshing bite to top your tacos with or to serve on the side with chips and a cold beer. Blue Apron had us ma...

By no means do I think this is a traditional guacamole! This recipe happened as a result of weird ingredients in the kitchen during quarantine and...