recipes

  It's a cocktail with a story. A friend of mine started throwing random things she could find in our vacation home kitchen in to a shaker and the...

It's that perfect bite size appetizer for your guest to feel a little guilt free about because it's carrots! Fried carrots, but still counts as a ...

Is this my cheese ball recipe reinvented? Why yes, yes it is. So if you have made the ball before, this is going to feel vary familiar but the ...

  This recipe uses the most simple ingredients but delivers big DELICIOUS flavors. When Alison first launched it on her YouTube channel, I w...

  It is kind of weird to be writing a salad recipe but honestly, salads can get messed up easily or just feel unexciting. Here are some tips to ma...

If you are not a regular consumer of tinned fish, this may sound very intimidating. And I get it! My experience with tinned fish was limited to ju...

A real conversation that happened between my mom & I:Me: Mom can you teach me how to make your cranberry sauce?"My mom: Yes, but it's written ...

Back in the day, I would make tuna salad the traditional way with tons of mayo (cringe), pickle brine, pickles and celery. I probably didn't even s...

For these cocktails, I am absolutely asking you to buy a very specific brand and type of vodka to make these drinks. I am sorry?! But not really be...

Not one but two recipes for what may be a game changer to your cheese boards! For the sweet & salty fans I've got a pistachio with drizzled ho...

I grew up not eating red meat. That means no beef burgers, no McDonalds burgers or any fast food burgers what-so-ever. My mom did, however, make a...

I have yet again adapted a recipe by an extremely talented chef, the Molly Baz, with my own spin. I make these bloody marys All. Year. Long. I mak...