recipes

For these cocktails, I am absolutely asking you to buy a very specific brand and type of vodka to make these drinks. I am sorry?! But not really be...

Not one but two recipes for what may be a game changer to your cheese boards! For the sweet & salty fans I've got a pistachio with drizzled ho...

I grew up not eating red meat. That means no beef burgers, no McDonalds burgers or any fast food burgers what-so-ever. My mom did, however, make a...

I have yet again adapted a recipe by an extremely talented chef, the Molly Baz, with my own spin. I make these bloody marys All. Year. Long. I mak...

Have you ever forgotten something that you once loved to eat? Then someone "cool" comes along (aka Alison Roman), or a TV show reminds you of the...

I love a good cheese board. I make mini ones for myself all the time. Cheese boards are so easy to throw together, usually with no cooking invo...

This pasta salad is full of flavors from citrusy lemon to tangy cheese and briny capers. Is your mouth watering all of a sudden like mine? Ah, yu...

Grilled tacos?! Why have I not been making these my entire life!? We discovered them a few months ago and now they are a weekly meal. So simple...

A chunky salsa that is the perfect refreshing bite to top your tacos with or to serve on the side with chips and a cold beer. Blue Apron had us ma...

By no means do I think this is a traditional guacamole! This recipe happened as a result of weird ingredients in the kitchen during quarantine and...

 I love Mexican food. It is my favorite cuisine by far. I was raised here in the southwest surrounded by delicious Mexican food. My mother (not...

A dip that takes less than 5 minutes to make. One that has zero cooking involved. All it needs is some minor chopping, mixing and TASTING. It a mo...