recipes

  It is kind of weird to be writing a salad recipe but honestly, salads can get messed up easily or just feel unexciting. Here are some tips to ma...

If you are not a regular consumer of tinned fish, this may sound very intimidating. And I get it! My experience with tinned fish was limited to ju...

A real conversation that happened between my mom & I:Me: Mom can you teach me how to make your cranberry sauce?"My mom: Yes, but it's written ...

Back in the day, I would make tuna salad the traditional way with tons of mayo (cringe), pickle brine, pickles and celery. I probably didn't even s...

For these cocktails, I am absolutely asking you to buy a very specific brand and type of vodka to make these drinks. I am sorry?! But not really be...

Not one but two recipes for what may be a game changer to your cheese boards! For the sweet & salty fans I've got a pistachio with drizzled ho...

I grew up not eating red meat. That means no beef burgers, no McDonalds burgers or any fast food burgers what-so-ever. My mom did, however, make a...

I have yet again adapted a recipe by an extremely talented chef, the Molly Baz, with my own spin. I make these bloody marys All. Year. Long. I mak...

Have you ever forgotten something that you once loved to eat? Then someone "cool" comes along (aka Alison Roman), or a TV show reminds you of the...

I love a good cheese board. I make mini ones for myself all the time. Cheese boards are so easy to throw together, usually with no cooking invo...

This pasta salad is full of flavors from citrusy lemon to tangy cheese and briny capers. Is your mouth watering all of a sudden like mine? Ah, yu...

Grilled tacos?! Why have I not been making these my entire life!? We discovered them a few months ago and now they are a weekly meal. So simple...