the menu.

:cocktail:
rosemary & cherry whiskey sour

:appetizers:
carrot fritters topped w/ whipped dill goat cheese
smoked trout dip w/ chips
crostini topped w/ honey & pistachio goat cheese

:main:
spicy vinegar chicken over toms & onions by Alison Roman

:sides:
bright leafy salad w/ preserved lemon & pecorino creamy dressing
green olives
bread

:dessert:
Trader Joes sea salt brownie bites
*there is no shame in buying a pre-made dessert especially when you just made everything else from scratch and also when these are just THAT good. A friend recently turned me on to these and they are just the perfect bite of salty sweet I crave after a good meal.